My Favorite Turkey Brine

Name: My Favorite Turkey Brine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 710 milliliters Apple Juice Or Apple Cider; 5 whole Bay Leaves; 473 milliliters Brown Sugar; 4 Tbsps Fresh Rosemary Leaves; 5 cloves Garlic, Minced; 237 milliliters Kosher Salt; 18 servings Peel Of Three Large Oranges; 3 Tbsps Peppercorns; 2 gallons Cold Water

My Favorite Turkey Brine might be just the hor d'oeuvre you are searching for. This recipe serves 18. One serving contains 161 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is A mixture of apple cider, water, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover. Allow to cool completely, then pour into a large brining bag or pot.

Ingredients you will need

Sugar

Salt

Equipment you will use

Pot

Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside. Discard brine.

Ingredients you will need

Whole Turkey