My Favorite New England Clam Chowder (white chowder)
You can never have too many main course recipes, so give My Favorite New England Clam Chowder (white chowder) a try. This recipe serves 4. One portion of this dish contains about 17g of protein, 47g of fat, and a total of 622 calories. If you have milk, thyme leaves, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.
Recommended wine: Chardonnay, Muscadet, Riesling
Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Trentadue La Storia Chardonnay]()
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.