My Favorite Blueberry Muffin

Name: My Favorite Blueberry Muffin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder – 10 ml; 237 milliliters fresh blueberries; 2 larges eggs; 473 milliliters all-purpose flour, bleached works best, but I use unbleached – 270 grams; 296 milliliters granulated sugar – 240 grams; 1 teaspoons salt – 2 ml; 8 Tbsps unsalted butter, softened 114 grams; 1 teaspoon vanilla extract – 5 ml; 118 milliliters plain yogurt – 110 grams

My Favorite Blueberry Muffin is a vegetarian morn meal. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 249 calories. Head to the store and pick up vanillan extract - 5 ml, salt - 2 ml, yogurt - 110 grams, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix the flour, baking powder and salt together and set aside.Cream the butter and sugar using high speed of an electric mixer. Beat in the eggs, one at a time, beating 30 seconds after each egg. Beat in the vanilla. Scrape sides of bowl and stir in the yogurt.Gradually add the flour mixture, stirring just until mixed, then stir in the berries.

Ingredients you will need

Baking Powder