My Father's Favorite Omelet
My Father's Favorite Omelet
Need A mixture of yukon gold potato, olive oil, farm eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Ingredients
2slices
bacon slices59milliliters
freshly grated cheddar cheese2
farm fresh eggs1Tbsp
olive oil59milliliters
parsley, washed, mostly leaves, finely chopped1Tbsp![cream, half-and-half, milk, or skim milk]()
cream, half-and-half, milk, or skim milk1teaspoon![sweet butter]()
sweet butter2Tbsps![yellow onion or shallot, finely chopped]()
yellow onion or shallot, finely chopped1small
Yukon Gold potato or 2 small fingerling potatoes, peeled, roughly chopped
bacon slices59millilitersfreshly grated cheddar cheese2farm fresh eggs1Tbspolive oil59millilitersparsley, washed, mostly leaves, finely chopped1Tbsp
cream, half-and-half, milk, or skim milk1teaspoon
sweet butter2Tbsps
yellow onion or shallot, finely chopped1smallYukon Gold potato or 2 small fingerling potatoes, peeled, roughly choppedDifficultyEasy
Ready In20 m.
Servings1
Health Score27
DietsGluten Free
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