My Cream Potatoes

Name: My Cream Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters heavy whipping cream; 118 milliliters milk; 1 teaspoons pepper; 6 red potatoes (vary in size); 1 teaspoon salt; 1 liters water

You can never have too many side dish recipes, so give My Cream Potatoes a try. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 332 calories, 6g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of pepper, potatoes, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.