My Chicken Almond Stir Fry

Name: My Chicken Almond Stir Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters almonds (blanched); 118 milliliters bamboo shoot , diced; 227 grams bok choy (or Nappa); 59 milliliters celery , diced; 340 grams chicken (Skinned, raw); 118 milliliters chicken stock; 2 teaspoons cornstarch , tapioca starch; 1 Tbsp gingerroot (fresh sliced); 2 Tbsps garlic (minced); 59 milliliters onion , chopped (Any other veggies desired); 1 serving pepper; 0 teaspoons red pepper flakes; 237 milliliters rice; 2 teaspoons salt; 113 grams snow peas; 2 teaspoons soy sauce; 0 teaspoons sugar; 59 milliliters vegetable oil; 4 water chestnuts

My Chicken Almond Stir Fry is a gluten free and dairy free main course. This recipe serves 1. One portion of this dish contains approximately 114g of protein, 163g of fat, and a total of 2722 calories. Head to the store and pick up water chestnuts, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.