Mustard Wheat Rye Sandwich Bread

Name: Mustard Wheat Rye Sandwich Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 2 Tbsps molasses; 118 milliliters Dijon-style prepared mustard; 2 Tbsps olive oil; 158 milliliters rye flour; 473 milliliters unbleached all-purpose flour; 2 Tbsps vital wheat gluten; 237 milliliters warm water (110 degrees F/45 degrees C); 158 milliliters whole wheat flour

Mustard Wheat Rye Sandwich Bread is a vegan recipe with 24 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Head to the store and pick up warm water, molasses, vital wheat gluten, and a few other things to make it today.