Mustard Sauce

Name: Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps dry mustard; 1 egg yolk, well beaten; 1 Tbsp all-purpose flour; 237 milliliters half-and-half; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters vinegar

Mustard Sauce is a vegetarian recipe with 8 servings. This sauce has 101 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, salt, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in top of a double boiler; beat with a wire whisk until blended . Cook over warm water, stirring constantly , 1 hour or until slightly thickened.

Ingredients you will need

Water