Mustard Roasted Potatoes

Name: Mustard Roasted Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 6 servings Kosher salt; 59 milliliters olive oil; 907 grams marble potatoes (about 1 inch in diameter); 59 milliliters whole-grain mustard; 1 medium yellow onion, halved and thinly sliced

Mustard Roasted Potatoes is a gluten free, whole 30, and vegan side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 183 calories, 5g of protein, and 10g of fat each. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up whole-grain mustard, olive oil, kosher salt, and a few other things to make it today.

Instructions

Heat the oven to 475°F and arrange a rack in the bottom third.

Equipment you will use

Oven

Whisk the oil and whole-grain mustard in a large bowl to combine.

Ingredients you will need

Whole Grain Mustard

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the potatoes, season with salt and pepper, and toss to combine.

Ingredients you will need

Salt And Pepper

Potato

Transfer the potatoes to a rimmed baking sheet and spread in an even layer. Reserve the bowl (no need to wipe it out).Roast the potatoes for 15 minutes.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Bowl

Remove the baking sheet from the oven, add the onions, and stir to combine. Return the baking sheet to the oven and continue to roast until the potatoes are knife-tender and the onions are browned, about 15 minutes more.

Ingredients you will need

Potato

Onion