Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Name: Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 kilograms whole chickens, rinsed, patted dry; 237 milliliters Dijon mustard; 2 Tbsps fresh thyme leaves; 6 servings Warm Frisée, Fingerling, and Bacon Salad; 16 garlic cloves, peeled, crushed; 59 milliliters extra-virgin olive oil; 59 milliliters chopped fresh Italian parsley; 6 fresh rosemary sprigs; 6 fresh sage sprigs

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon might be just the main course you are searching for. One serving contains 1261 calories, 101g of protein, and 90g of fat. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic cloves, parsley, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Whisk mustard, olive oil, parsley, and thyme in small bowl to blend. Stir in garlic.

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Olive Oil

Mustard

Parsley

Garlic

Thyme

Equipment you will use

Whisk

Bowl

Spread mustard mixture generously inside cavities and over outside of chickens.

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Chicken

Mustard

Spread

Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.

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Chicken

Equipment you will use

Glass Baking Pan

Let chickens stand at room temperature 30 minutes.

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Chicken

Sprinkle chickens generously inside and out with salt and pepper; let stand 30 minutes longer.

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Salt And Pepper

Chicken

Preheat oven to 400°F.

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Oven

Place chickens on rack set in large roasting pan. Tie legs together to hold shape.

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Chicken

Equipment you will use

Roasting Pan

Spread any accumulated mustard marinade from dish over chickens.

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Chicken

Marinade

Mustard

Spread

Place rosemary and sage sprigs atop chickens. Roast chickens until juices run clear when fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.

Ingredients you will need

Chicken

Rosemary