Mustard Quinoa, Cranberry & Kale Salad

Name: Mustard Quinoa, Cranberry & Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dried cranberries, preferably unsweetened or sweetened with apple juice; 1 Zest and juice of lemon, preferably organic; 4 larges kale leaves, center ribs and stems removed, finely chopped; 2 Tbsps prepared English mustard; 4 Tbsps olive oil; 6 servings Fresh pomegranate seeds; 237 milliliters red or black quinoa; 59 milliliters roasted, salted pecans; 6 servings Sea salt

Mustard Quinoa, Cranberry & Kale Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 292 calories, 8g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mustard, juice of lemon, quinoa, and a handful of other ingredients are all it takes to make this recipe so yummy.