Mustard-Herb Grilled Tenderloin
Mustard-Herb Grilled Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 365 calories, 21g of protein, and 30g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Taste of Home requires oregano, dijon mustard, garlic cloves, and red wine vinegar. It is perfect for The Fourth Of July.
Instructions
In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar, garlic and seasonings.
Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate overnight, turning bag once or twice. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from beef. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°;well-done, 170°). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes.
Let tenderloin stand 10 minutes before slicing.
Serve with remaining reserved marinade.