Mustard Greens

Name: Mustard Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters thinly sliced onions; 2 cloves garlic, minced; 1 Tbsp extra virgin olive oil; 454 grams mustard greens, washed and torn into large pieces; 2 Tbsps chicken broth or vegetable broth (vegetarian option); 0 teaspoons salt; 0 teaspoons pepper; 0 teaspoons dark sesame oil

Mustard Greens might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4. One serving contains 75 calories, 4g of protein, and 4g of fat. 1248 people found this recipe to be tasty and satisfying. Head to the store and pick up onions, mustard greens, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as what to do with mustard greens and a for chicken quinoa soup with mustard greens and turmeric, Braised Collard Greens, Mustard Greens, and Red Swiss Chard, and Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard).

Instructions

Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes.

Ingredients you will need

Olive Oil