Mustard-Glazed Salmon

Name: Mustard-Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 1 Tbsp fresh lemon juice; 3 Tbsps olive oil; 680 grams pieces salmon fillet each), with skin; 4 servings salt and pepper

Mustard-Glazed Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 338 calories, 34g of protein, and 21g of fat. Only Head to the store and pick up dijon mustard, salt and pepper, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 1Tbsp

fresh lemon juice 3Tbsps

olive oil 680grams

pieces salmon fillet each), with skin 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.