Mustard Dip
Mustard Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 169 calories, 2g of protein, and 17g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion flakes, green onions, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is perfect for The Super Bowl.
Instructions
In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.