Mustard Dip

Mustard Dip
Mustard Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 169 calories, 2g of protein, and 17g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion flakes, green onions, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is perfect for The Super Bowl.

Instructions

1
In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.
Ingredients you will need
Dried Minced OnionDried Minced Onion
MustardMustard
Green OnionsGreen Onions
MayonnaiseMayonnaise
Sour CreamSour Cream
PaprikaPaprika
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score0
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