Mustard-crusted salmon with celeriac mash

Name: Mustard-crusted salmon with celeriac mash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 celeriac, about 250g, cubed; 250 grams potatoes, cubed; 3 Tbsps dried breadcrumbs; 1 juice orange; 1 Tbsp chopped dill; 2 Tbsps wholegrain mustard; 2 fillets x 175g skinless salmon fillets; 25 grams extra-light soft cheese

Mustard-crusted salmon with celeriac mash requires about 35 minutes from start to finish. One portion of this dish contains approximately 43g of protein, 15g of fat, and a total of 483 calories. This pescatarian recipe serves 2. It works well as an expensive main course. A mixture of extra-light cheese, g salmon, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Salmon with Mustardy Celeriac Mash, Walnut Crusted Wild Salmon & Edamame Mash, and Mustard-Crusted Salmon.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Boil the celeriac and potato for 15-20 mins until tender.

Ingredients you will need

Celeriac

Potato

Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1 tbsp mustard.

Ingredients you will need

Orange Juice

Breadcrumbs

Mustard

Dill

Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top.

Ingredients you will need

Juice

Fish

Equipment you will use

Baking Pan

Aluminum Foil

Bake for 15 mins.

Equipment you will use

Oven

Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.

Ingredients you will need

Mustard

Cheese

Salmon

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

celeriac, about 250g, cubed 250grams

potatoes, cubed 3Tbsps

dried breadcrumbs 1

juice orange 1Tbsp

chopped dill 2Tbsps

wholegrain mustard 2fillets

x 175g skinless salmon fillets 25grams

extra-light soft cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.