Mustard Crusted Salmon (For the Toaster Oven)

Name: Mustard Crusted Salmon (For the Toaster Oven)
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps creme fraiche or 2 tablespoons sour cream; 1 teaspoon dijon mustard; 1 teaspoon fresh chives, chopped; 1 Tbsp fresh lemon juice; 1 Tbsp panko; 170 grams salmon fillets; 1 serving salt & freshly ground black pepper

Mustard Crusted Salmon (For the Toaster Oven) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This pescatarian recipe has 334 calories, 36g of protein, and 16g of fat per serving. If you have panko, salmon fillets, chives, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

2Tbsps

creme fraiche or 2 tablespoons sour cream 1teaspoon

dijon mustard 1teaspoon

fresh chives, chopped 1Tbsp

fresh lemon juice 1Tbsp

panko 170grams

salmon fillets 1serving

salt & freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.