Mustard-crusted new potatoes

Name: Mustard-crusted new potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 500 grams small new potato, scrubbed and halved (Charlotte or Pink Fir apple are ideal); 1 large red onion, finely sliced; 3 Tbsps wholegrain mustard; 3 Tbsps olive oil

If you have roughly 1 hour to spend in the kitchen, Mustard-crusted new potatoes might be an amazing gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 208 calories. A couple people really liked this side dish. This recipe from BBC Good Food requires new potato, onion, wholegrain mustard, and olive oil.

Instructions

Heat oven to 200C/fan 180/gas

Equipment you will use

Oven

Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

Ingredients you will need

Olive Oil