Mustard and Herb Crusted Lamb Rack

Name: Mustard and Herb Crusted Lamb Rack
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 20 grams butter; 59 milliliters cream; 3 teaspoons mild dijon mustard; 4 teaspoons dijon mustard; 4 servings milk (for cooking); 1 Tbsp mint , chopped fine; 79 milliliters panko , flakes (japanese breadcrumbs); 2 Tbsps parsley , chopped fine; 6 good sized parsnips; 4 lamb (4 cutlets each); 2 teaspoons rosemary , chopped fine; 1 Tbsp sage , chopped fine; 2 teaspoons tarragon , chopped fine; 1 Tbsp thyme

Mustard and Herb Crusted Lamb Rack might be just the main course you are searching for. One portion of this dish contains about 85g of protein, 190g of fat, and a total of 2317 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sage, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.