Mussels with Parsley and Garlic

Name: Mussels with Parsley and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters fresh flat-leaf parsley; 3 garlic cloves, coarsely chopped; 907 grams mussels (preferably cultivated), cleaned and beards removed; 0 teaspoons salt; 1 sticks unsalted butter, cut into pieces

Need a gluten free, primal, and pescatarian hor d'oeuvre? Mussels with Parsley and Garlic could be a tremendous recipe to try. One serving contains 210 calories, 14g of protein, and 14g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, flat-leaf parsley, mussels, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels.)

Ingredients you will need

Mussels

Spread

Equipment you will use

Food Processor

Baking Pan

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

fresh flat-leaf parsley 3

garlic cloves, coarsely chopped 907grams

mussels (preferably cultivated), cleaned and beards removed 0teaspoons

salt 1sticks

unsalted butter, cut into pieces

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.