Mussels W/White Wine and Creme Fraiche

Name: Mussels W/White Wine and Creme Fraiche
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 4 Tbsps butter; 3 Tbsps creme fraiche; 2 teaspoons fresh thyme leaves; 2 kilograms mussels; 1 small onion, minced; 2 servings salt and pepper; 1 shallot, minced; 237 milliliters water; 473 milliliters white wine

Mussels W/White Wine and Creme Fraiche might be just the beverage you are searching for. This recipe makes 2 servings with 863 calories, 57g of protein, and 37g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of mussels, thyme leaves, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

bay leaf 4Tbsps

butter 3Tbsps

creme fraiche 2teaspoons

fresh thyme leaves 2kilograms

mussels 1small

onion, minced 2servings

salt and pepper 1

shallot, minced 237milliliters

water 473milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.