Mussels Marinara

Name: Mussels Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Crusty bread or cooked spaghetti; 710 milliliters Slow Cooker Marinara; 2 kilograms scrubbed and debearded mussels

You can never have too many hor d'oeuvre recipes, so give Mussels Marinaran If you have crusty bread, slow cooker marinara, debearded mussels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring marinara to a simmer in a large skillet.

Equipment you will use

Frying Pan

Add mussels; cover and cook 5 minutes or until shells open.

Ingredients you will need

Mussels

Pasta Shells

Serve with crusty bread or over cooked spaghetti.

Ingredients you will need

Cooked Spaghetti

Crusty Bread

Equipment

Frying Pan

Ingredients

Servings:

4servings

Crusty bread or cooked spaghetti 710milliliters

Slow Cooker Marinara 2kilograms

scrubbed and debearded mussels

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.