Mussels In White Wine Sauce

Name: Mussels In White Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 1 Tbsp minced garlic; 2 teaspoons flour (optional, omit for gluten-free version); 907 grams mussels, scrubbed clean under running water; 59 milliliters minced parsley; 59 milliliters minced shallots

Mussels In White Wine Sauce

Mussels In White Wine Sauce might be From preparation to the plate, this recipe takes roughly 45 minutes. If you have parsley, wine, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 118milliliters

dry white wine 1Tbsp

minced garlic 2teaspoons

flour (optional, omit for gluten-free version)907grams

mussels, scrubbed clean under running water 59milliliters

minced parsley 59milliliters

minced shallots

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.