Mussels In Roasted Red Pepper Sauce

Name: Mussels In Roasted Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 411 grams can crushed fire-roasted tomatoes; 1 teaspoons crushed red pepper; 237 milliliters dry white wine; 3 Tbsps extra virgin olive oil (EVOO); 510 grams packages fresh linguine each); 907 grams 36 mussels (about , debearded; 340 grams jar roasted red peppers , drained and halved; 4 servings Salt

Mussels In Roasted Red Pepper Sauce is a dairy free and pescatarian recipe with 4 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 764 calories, 33g of protein, and 16g of fat per serving. Head to the store and pick up pepper, canned tomatoes, roasted peppers, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4servings

Black pepper 411grams

can crushed fire-roasted tomatoes 1teaspoons

crushed red pepper 237milliliters

dry white wine 3Tbsps

extra virgin olive oil (EVOO)510grams

packages fresh linguine each)907grams

36 mussels (about , debearded 340grams

jar roasted red peppers , drained and halved 4servings

Salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.