Mussels Hoegaarden

Name: Mussels Hoegaarden
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 100 milliliters double cream; 1 kg live mussels; 1 onion, finely chopped; 2 Tbsps chopped parsley; 100 milliliters light wheat beer (hoegaarden)

Mussels Hoegaarden might be just the hor d'oeuvre you are searching for. One serving contains 430 calories, 32g of protein, and 24g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

100milliliters

double cream 1kg

live mussels 1

onion, finely chopped 2Tbsps

chopped parsley 100milliliters

light wheat beer (hoegaarden)

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.