Mushy Peas II

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Mushy Peas II

Mushy Peas II

Mushy Peas II is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 4. One serving contains 206 calories, 6g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, mint, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Mushy Peas, Fishcakes With Not-mushy Peas, and Fishcakes With Not-mushy Peas are very similar to this recipe.

Instructions

1
Heat oil in a skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ButterButter
PotatoPotato
MintMint
PeasPeas
Equipment you will use
Potato MasherPotato Masher
DifficultyEasy
Ready In10 m.
Servings4
Health Score9
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