Mushrooms à la Grecque

Name: Mushrooms à la Grecque
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 Bouquet garni parsley stems, 2 leafy celery tops and 2 thyme sprigs tied with kitchen string); 946 milliliters cauliflower florets; 2 Tbsps chives cut in 1-inch lengths; 2 teaspoons coriander seeds, tied up in cheesecloth; 355 milliliters dry white wine; 177 milliliters golden raisins; 2 teaspoons ground coriander; 1 Tbsp fresh lemon juice; 2 Tbsps mint leaves; 680 grams mushrooms; 79 milliliters extra-virgin olive oil; 1 medium onion, finely chopped; 4 servings Freshly ground pepper; 4 plum tomatoes, cut into 1/4-inch dice; 4 servings Salt; 4 scallions, halved crosswise; 2 Tbsps tomato paste

Mushrooms à la Grecque might be just the main course you are searching for. One serving contains 473 calories, 13g of protein, and 21g of fat. This gluten free, primal, and vegan recipe serves 4. Head to the store and pick up salt, scallions, chives, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a saucepan of boiling water, blanch the raisins for 2 minutes. Using a slotted spoon, transfer the raisins to a plate; let cool. Blanch the cauliflower florets until crisp-tender, about 2 minutes; transfer to the plate. Blanch the scallions for 1 minute; add to the cauliflower. Thickly slice the scallions crosswise.

Ingredients you will need

Cauliflower

Green Onions

Raisins

Water

Equipment you will use

Slotted Spoon

Sauce Pan

In a large skillet, heat 1/3 cup of the olive oil with the coriander seeds.

Ingredients you will need

Whole Coriander Seeds

Olive Oil

Equipment you will use

Frying Pan

Add the onion, cover and cook over moderate heat until softened, about 4 minutes.

Ingredients you will need

Onion

Add the wine, bouquet garni and ground coriander; season with salt. Cover and cook for 5 minutes.

Ingredients you will need

Ground Coriander

Bouquet Garni

Salt

Wine

Add the mushrooms and lemon juice, season with salt and pepper and simmer over moderately high heat, stirring, until the mushrooms are just tender, about 5 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mushrooms

Transfer the mushrooms to a bowl.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Add the tomatoes, tomato paste and raisins to the skillet and simmer until the sauce is thickened, about 8 minutes; discard the bouquet garni and coriander seeds.

Ingredients you will need

Whole Coriander Seeds

Bouquet Garni

Tomato Paste

Tomato

Raisins

Sauce

Equipment you will use

Frying Pan

Add the mushrooms to the sauce and bring to a boil, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Sauce

Let cool.

Pat the cauliflower and scallions dry and put in a bowl.

Ingredients you will need

Cauliflower

Green Onions

Equipment you will use

Bowl

Add the remaining 2 tablespoons of olive oil, season with salt and pepper and toss. Mound the mushrooms on plates and top with the cauliflower and scallions.

Ingredients you will need

Salt And Pepper

Cauliflower

Mushrooms

Olive Oil

Green Onions

Garnish with the mint and chives and serve.

Ingredients you will need

Chives