Mushrooms in White Wine Sauce

Name: Mushrooms in White Wine Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube chicken bouillon; 1 Tbsp cornstarch; 0 teaspoons dried basil; 59 milliliters dry white wine; 1 clove garlic, minced; 454 grams mushrooms, sliced; 79 milliliters chopped onion; 6 servings salt and pepper to taste; 59 milliliters peanut or vegetable oil; 177 milliliters water, divided

Mushrooms in White Wine Sauce requires roughly 35 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 113 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a very reasonably priced sauce. Head to the store and pick up mushrooms, vegetable oil, basil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

Ingredients you will need

Chicken Bouillon