Mushrooms In Escabeche With Red Bell Peppers And Chiles De Árbol

Name: Mushrooms In Escabeche With Red Bell Peppers And Chiles De Árbol
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 9 dried chiles de árbol; 6 bay leaves; 2 teaspoons Dijon mustard; 2 teaspoons dried thyme; 1 leave Fresh parsley; 10 garlic cloves, peeled; 2 Tbsps honey; 5 Tbsps olive oil, divided, plus 1/2 cup olive oil; 340 grams oyster mushrooms, broken into small clumps; 3 red bell peppers; 118 milliliters Sherry wine vinegar; 680 grams shiitake mushrooms, stemmed, quartered if large; 454 grams white onions, halved lengthwise, thinly sliced crosswise; 118 milliliters white wine vinegar; 1 Tbsp Worcestershire sauce; 680 grams button mushrooms, halved or quartered if large

Mushrooms In Escabeche With Red Bell Peppers And Chiles De Árbol is a gluten free and dairy free recipe with 12 servings. One serving contains 139 calories, 5g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a side dish, and is done in approximately 45 minutes. A mixture of garlic cloves, bay leaves, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.