Mushroom Tomato Bisque

Name: Mushroom Tomato Bisque
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 teaspoons dried basil; 227 grams sliced fresh mushrooms; 2 garlic cloves, minced; 177 milliliters heavy whipping cream; 5 Tbsps olive oil, divided; 1 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 1 teaspoons pepper; 454 grams plum tomatoes, halved lengthwise; 1 teaspoons salt; 1 pinch Pinch sugar, optional; 118 milliliters finely chopped sweet onion; 79 milliliters tomato paste

Mushroom Tomato Bisque is a gluten free soup. This recipe serves 4. One serving contains 383 calories, 6g of protein, and 35g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, basil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place tomatoes cut side down in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Brush with 3 tablespoons oil.

Ingredients you will need

Cooking Oil

Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes.

Ingredients you will need

Tomato

Oregano

Garlic

Pepper

Basil

Salt

Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned.

Equipment you will use

Oven

Cool slightly.

Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer.

Ingredients you will need

Tomato

Equipment you will use

Blender

Frying Pan

In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil.

Ingredients you will need

Tomato Puree