Mushroom Tofu Stroganoff

Name: Mushroom Tofu Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons basil; 4 Tbsps butter; 0 teaspoons cayenne; 1 teaspoon dill; 454 grams dry fettuccine (try the spinach kind); 118 milliliters finely chopped fresh parsley; 4 garlic cloves, minced; 946 milliliters sliced mushrooms; 355 milliliters finely chopped onions; 2 teaspoons poppy seeds; 1 teaspoons salt; 237 milliliters sour cream (or plain yogurt); 2 teaspoons soy sauce; 680 grams tofu, cut into 1-inch cubes; 3 liters water

Mushroom Tofu Stroganoff might be just the main course you are searching for. One serving contains 543 calories, 22g of protein, and 22g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of poppy seeds, fettuccine, tofu, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.