Mushroom Tartlets

Name: Mushroom Tartlets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps butter; 85 grams package cream cheese, cubed; 0 teaspoons dried thyme; 355 milliliters all-purpose flour; 454 grams fresh mushrooms, finely chopped; 1 teaspoons salt

Mushroom Tartlets is A mixture of salt, mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small bowl, beat cream cheese and butter until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Add flour; beat until mixture forms a ball. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

For filling, in a large skillet, saute mushrooms in butter.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Drain and pat dry. Return to the pan; stir in cream cheese until melted. Stir in salt and thyme; set aside.

Ingredients you will need

Cream Cheese

Thyme

Salt

Equipment you will use

Frying Pan

On a lightly floured surface, roll dough to 1/16-in. thickness; cut into 2-1/2-in. circles. Press onto the bottoms and up the sides of greased miniature muffin cups.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Liners

Place a rounded teaspoonful of filling in each cup.

Bake at 350° for 12-17 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks.

Serve warm.

Equipment

Ingredients

Servings:

2Tbsps

butter 85grams

package cream cheese, cubed 0teaspoons

dried thyme 355milliliters

all-purpose flour 454grams

fresh mushrooms, finely chopped 1teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.