Mushroom-Swiss Spuds

Name: Mushroom-Swiss Spuds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cooked, crumbled bacon; 227 grams package fresh mushrooms, sliced; 3 Tbsps chopped fresh parsley; 1 teaspoon olive oil; 6 smalls baked potatoes, split; 0 teaspoons salt; 59 milliliters sour cream; 113 grams package shredded Swiss cheese

You can never have too many side dish recipes, so give Mushroom-Swiss Spuds From preparation to the plate, this recipe takes around 45 minutes. If you have cream, swiss cheese, parsley, and a few other ingredients on hand, you can make it.

Instructions

Saut mushrooms in hot oil in a large skillet 5 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle each split baked potato evenly with cheese; microwave at HIGH 40 seconds or until cheese melts. Top potatoes with mushrooms, chopped parsley, and next 3 ingredients.

Ingredients you will need

Mushrooms

Potato