Mushroom Swiss Burgers
If you want to add more American recipes to your collection, Mushroom Swiss Burgers might be a recipe you should try. One portion of this dish contains around 33g of protein, 31g of fat, and a total of 520 calories. This recipe serves 6. If you have condensed cream of mushroom soup, swiss cheese, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Swiss Mushroom Burgers, Mushroom Swiss Burgers, and Mushroom-Swiss Veggie Burgers are very similar to this recipe.
Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Remove to paper towels; drain, reserving 2 tablespoons drippings.
Saute mushrooms in drippings until tender.
Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through.
Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
Top each patty with a slice of cheese.
Remove from the heat; cover and let stand until cheese is melted.
Serve on buns topped with mushrooms.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.
Miranda Lambert County Road Merlot WineOur most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.