Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: American
Ingredients: 1 Tbsp dijon mustard; 1 teaspoon extra virgin olive oil; 1 small garlic clove , sliced; 0 teaspoons fresh ground black pepper; 113 grams 90% lean ground sirloin; 1 seeded hamburger bun , toasted; 0 teaspoons kosher salt; 57 grams mushrooms , finely chopped; 2 smalls romaine lettuce leaves; 1 scallion , finely chopped; 1 Tbsp soy sauce; 14 grams slice swiss cheese; 2 slices tomatoes (1/4 inches thick)

Mushroom Swiss Burger might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 35g of protein, 28g of fat, and a total of 515 calories. If you have swiss cheese, hamburger bun, soy sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.