Mushroom Stuffing

Name: Mushroom Stuffing
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 loaves italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried; 4 Tbsps butter, plus more for baking dish; 6 stalks celery, sliced crosswise 1/4 inch thick; 8 servings coarse salt and ground pepper; 3 larges eggs, lightly beaten; 237 milliliters coarsely chopped fresh parsley; 680 grams assorted mushrooms, trimmed and halved or quartered (for uniform pieces); 2 larges onions, cut into 3/4-inch dice; 411 grams can reduced-sodium chicken or vegetable broth

Mushroom Stuffing might be just the side dish you are searching for. This recipe serves 8. One serving contains 132 calories, 6g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of loaves bread, vegetable broth, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.