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Mushroom Stroganoff

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Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff is a vegetarian side dish. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 314 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have pepper, salt, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Cook noodles as directed on package, omitting salt and oil; drain.
Ingredients you will need
PastaPasta
SaltSalt
Cooking OilCooking Oil
2
Generously spray 5- to 6-quart Dutch oven with butter-flavor cooking spray; heat over high heat.
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Cooking SprayCooking Spray
ButterButter
Equipment you will use
Dutch OvenDutch Oven
3
Add mushrooms and onion; cook 10 minutes, stirring frequently, until vegetables are golden brown.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
OnionOnion
4
Meanwhile, place flour in medium bowl. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
SherrySherry
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour cooked mushroom mixture into large bowl. Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Cook 3 minutes, stirring constantly with whisk, until slightly thickened.
Ingredients you will need
MushroomsMushrooms
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
WhiskWhisk
BowlBowl
6
Stir sauce and noodles into mushroom mixture. Stir in sour cream.
Ingredients you will need
Sour CreamSour Cream
MushroomsMushrooms
PastaPasta
SauceSauce
7
Sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyNormal
Ready In15 m.
Servings4
Health Score15
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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