Mushroom Stir-fry

Name: Mushroom Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters a more quickly cooking vegetable such as red bell pepper (stems, seeds removed, cut into 1/2-inch dice) or snow peas (strings and ends removed); 907 grams About of cremini or button mushrooms, quartered; 4 Tbsps vegetable oil, preferably a high smoke-point oil such as grapeseed oil, peanut oil, or canola oil; 1 teaspoon Asian chili sauce; 1 Tbsp corn starch; 4 teaspoons minced fresh ginger; 4 teaspoons minced garlic; 2 Tbsps honey; 473 milliliters a long-cooking veggie such as sliced carrots. Other long-cooking vegetables that can be used are broccoli florets, cauliflower florets, asparagus (diagonally cut into 1 1/2 inch pieces), or; 6 servings 1 1b leafy greens - bok choy or napa cabbage (separate the stems of the bok choy and the tougher core of the napa cabbage from the greens); 1 Tbsp rice vinegar; 1 Tbsp toasted sesame seeds (optional); 2 Tbsps soy sauce (use gluten-free soy sauce if you are avoiding gluten); 59 milliliters chicken or vegetable broth

Mushroom Stir-fry might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 724 calories, 26g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up soy sauce, long-cooking veggie such as carrots. other long-cooking vegetables that can be used are broccoli florets, garlic, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.