Mushroom-Spinach Cream Soup

Name: Mushroom-Spinach Cream Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter, cubed; 907 grams carton chicken broth; 63 grams all-purpose flour; 454 grams sliced fresh mushrooms; 454 grams sliced fresh mushrooms; 2 teaspoons Italian seasoning; 976 milliliters milk; 1 teaspoons onion powder; 2 smalls onions, chopped; 0 teaspoons paprika; 1 teaspoons pepper; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

The recipe Mushroom-Spinach Cream Soup can be made in approximately 25 minutes. This hor d'oeuvre has 181 calories, 8g of protein, and 11g of fat per serving. This lacto ovo vegetarian recipe serves 10. Only It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, spinach, onions, and a few other things to make it today. mushroom and spinach cream sauce, Mushroom Spinach Soup, and Spinach and Mushroom Enchiladas With Cilantro Cream Sauce are very similar to this recipe.

Instructions

In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Seasoning