Mushroom Soup Without Cream

Name: Mushroom Soup Without Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams sliced fresh brown or white mushrooms; 2 Tbsps butter; 237 milliliters peeled and sliced carrots; 118 milliliters sliced celery; 1 liters chicken stock; 1 teaspoon fresh thyme leaves; 118 milliliters chopped green onion; 237 milliliters sliced leeks (optional); 237 milliliters sliced onions; 8 servings salt and pepper to taste

Mushroom Soup Without Cream is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 525 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up chicken stock, butter, onions, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event. It works well as a reasonably priced main course.