Mushroom-shallot Quiche

Name: Mushroom-shallot Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters all purpose flour; 1 large egg; 1 large egg white, lightly beaten; 2 larges eggs; 5 teaspoons chopped fresh thyme, divided; 2 green onions (white and pale green parts only), thinly sliced; 1 pinch Pinch of ground black pepper; 2 Tbsps finely grated Gruyère; 227 grams mushrooms, cut into 1/4-inch slices; 1 teaspoon salt; 79 milliliters chopped shallots (about 2 medium); 1 teaspoon sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon cold water; 177 milliliters whipping cream

You can never have too many morn meal recipes, so give Mushroom-shallot Quiche a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 31g of fat, and a total of 421 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. 1 person found this recipe to be flavorful and satisfying. If you have ground pepper, eggs, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.