Mushroom Salad with Truffle Oil and Parmigiano-Reggiano

Name: Mushroom Salad with Truffle Oil and Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams cups thinly sliced large button mushrooms (about; 296 milliliters thinly sliced celery (about 4 stalks); 1 teaspoon truffle oil or extravirgin olive oil; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 28 grams fresh Parmigiano-Reggiano cheese, shaved; 0 teaspoons salt

Mushroom Salad with Truffle Oil and Parmigiano-Reggiano is Head to the store and pick up lemon juice, extravirgin olive oil, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.