Mushroom & Roasted Garlic Succotash

Name: Mushroom & Roasted Garlic Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 slices bacon, chopped; 454 grams cups sliced fresh mushrooms (about; 2 teaspoons chopped fresh rosemary; 1 Tb finely chopped garlic; 10 servings Kosher salt and freshly ground black pepper; 369 grams cups (about frozen lima beans, thawed; 1 Tb olive oil; 355 milliliters chopped onion; 118 milliliters finely chopped red bell pepper

Mushroom & Roasted Garlic Succotash might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 3g of fat, and A mixture of onion, mushrooms, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2slices

bacon, chopped 454grams

cups sliced fresh mushrooms (about 2teaspoons

chopped fresh rosemary 1Tb

finely chopped garlic 10servings

Kosher salt and freshly ground black pepper 369grams

cups (about frozen lima beans, thawed 1Tb

olive oil 355milliliters

chopped onion 118milliliters

finely chopped red bell pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.