Mushroom Rice Pilaf

Name: Mushroom Rice Pilaf
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon chicken bouillon granules; 59 milliliters white wine or chicken broth; 473 milliliters sliced fresh mushrooms; 3 green onions, thinly sliced; 237 milliliters water; 237 milliliters uncooked Minute® White Rice

Mushroom Rice Pilaf is a hor d'oeuvre that serves 4. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 210 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, chicken bouillon granules, green onions, and mushrooms. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large saucepan, bring water and bouillon to a boil. Stir in rice.

Ingredients you will need

Bouillon

Water

Rice

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 5 minutes.

Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.

Ingredients you will need

Mushrooms

Butter

Onion

Rice

Wine

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1teaspoon

chicken bouillon granules 59milliliters

white wine or chicken broth 473milliliters

sliced fresh mushrooms 3

green onions, thinly sliced 237milliliters

water 237milliliters

uncooked Minute® White Rice

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.