Mushroom Ravioli with Parmesan-Chive Sauce

Name: Mushroom Ravioli with Parmesan-Chive Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon butter; 227 grams 1/2 package button mushrooms; 1 teaspoon cornstarch; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh chives; 118 milliliters 1% low-fat milk; 1 teaspoon olive oil; 2 Tbsps grated fresh Parmesan cheese; 1 Dash freshly ground black pepper; 170 grams 1/2 package presliced portobello mushrooms; 0 teaspoons salt; 2 Tbsps finely chopped shallots; 14 wonton wrappers

Mushroom Ravioli with Parmesan-Chive Sauce

The recipe Mushroom Ravioli with Parmesan-Chive Sauce could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 15g of protein, 8g of fat, and a total of 306 calories. It works well as a main course. Head to the store and pick up flour, button mushrooms, pre portobello mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped.

Ingredients you will need

Mushrooms

Ravioli

Equipment you will use

Food Processor

Heat oil and butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, and saut for 2 minutes.

Ingredients you will need

Shallot

Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally.

Ingredients you will need

Mushrooms

Salt

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.

Ingredients you will need

Mushrooms

Dough

Water

Place ravioli on a large baking sheet sprinkled with cornstarch.

Ingredients you will need

Corn Starch

Ravioli

Equipment you will use

Baking Sheet

To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk. Cook 4 minutes or until slightly thickened, stirring frequently.

Ingredients you will need

All Purpose Flour