Mushroom Quesadillas, Healthy

Name: Mushroom Quesadillas, Healthy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon bottled minced garlic; 3 Tbsps chopped fresh cilantro; 227 grams sliced fresh mushrooms; 1 mediums onion , thinly sliced and separated into rings; 6 Tbsps shredded low-fat monterey jack pepper cheese or 6 tablespoons low-fat cheddar cheese; 6 servings 24 inches whole wheat tortillas

The recipe Mushroom Quesadillas, Healthy could satisfy your Mexican craving in around 30 minutes. This recipe serves 6. One serving contains 141 calories, 6g of protein, and 5g of fat. Only Head to the store and pick up bottled garlic, cilantro, monterey jack pepper cheese, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works well as a cheap side dish.

Ingredients

Servings:

1teaspoon

bottled minced garlic 3Tbsps

chopped fresh cilantro 227grams

sliced fresh mushrooms 1mediums

onion , thinly sliced and separated into rings 6Tbsps

shredded low-fat monterey jack pepper cheese or 6 tablespoons low-fat cheddar cheese 6servings

24 inches whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.