Mushroom Quesadillas

Name: Mushroom Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 283 grams button mushrooms, sliced; 1 teaspoons chili powder; 57 grams crumbled feta cheese; 4 10-inchs 10-inch flour tortillas; 59 milliliters coarsely chopped fresh cilantro leaves (may use less if you desire); 1 teaspoons kosher salt; 227 grams grated monterey jack pepper cheese; 4 servings salsa, as desired; 4 servings sour cream

Need a vegetarian hor d'oeuvre? Mushroom Quesadillas could be a spectacular recipe to try. This recipe serves 4. One serving contains 584 calories, 25g of protein, and 36g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaves, salsa, monterey jack pepper cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

3Tbsps

butter 283grams

button mushrooms, sliced 1teaspoons

chili powder 57grams

crumbled feta cheese 410-inchs

10-inch flour tortillas 59milliliters

coarsely chopped fresh cilantro leaves (may use less if you desire)1teaspoons

kosher salt 227grams

grated monterey jack pepper cheese 4servings

salsa, as desired 4servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.