Mushroom Puff Pasties

Name: Mushroom Puff Pasties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 4 Tbsps butter; 59 milliliters creme fraiche or 1/4 cup sour cream; 1 egg, lightly beaten; 2 teaspoons thyme, fresh, chopped; 946 milliliters mixed mushrooms, whole (mixture, your choice); 3 Tbsps parmesan cheese, finely grated, good quality; 1 teaspoons pepper, cayenne; 1 sheet puff pastry, 10 x 10 inch thawed, and rolled out 1/8-inch thickness; 1 teaspoons salt, sea; 1 small shallot, small, french, finely chopped; 177 milliliters onion, sweet, coarsly chopped; 59 milliliters white wine, good quality

The recipe Mushroom Puff Pasties could satisfy your Scottish craving in around 45 minutes. This recipe serves 12. One serving contains 182 calories, 4g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of onion, puff pastry, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.