The recipe Mushroom-Prosciutto Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 12g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up garlic clove, prosciutto, pizza crust, and a few other things to make it today.
Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add mushrooms and shallots to pan; saut 7 minutes or until mushrooms are tender.
Add garlic and thyme; saut 1 minute. Stir in vinegar; remove from heat.
Place crust on the bottom rack of oven.
Bake at 450 for 4 minutes.
Place the crust on a baking sheet.
Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese.
Bake at 450 for 6 minutes or until cheese melts.
Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.