Mushroom-Prosciutto Pizza

Mushroom-Prosciutto Pizza
The recipe Mushroom-Prosciutto Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 12g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up garlic clove, prosciutto, pizza crust, and a few other things to make it today.

Instructions

1
Preheat oven to 45
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OvenOven
2
Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add mushrooms and shallots to pan; saut 7 minutes or until mushrooms are tender.
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MushroomsMushrooms
ShallotShallot
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Frying PanFrying Pan
4
Add garlic and thyme; saut 1 minute. Stir in vinegar; remove from heat.
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VinegarVinegar
GarlicGarlic
ThymeThyme
5
Place crust on the bottom rack of oven.
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CrustCrust
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OvenOven
6
Bake at 450 for 4 minutes.
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OvenOven
7
Place the crust on a baking sheet.
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CrustCrust
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Baking SheetBaking Sheet
8
Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese.
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Fontina CheeseFontina Cheese
ProsciuttoProsciutto
MushroomsMushrooms
CrustCrust
9
Bake at 450 for 6 minutes or until cheese melts.
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CheeseCheese
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OvenOven
10
Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.
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White Button MushroomsWhite Button Mushrooms
Prepared Pizza CrustPrepared Pizza Crust
CrustCrust
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score3
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