Mushroom, Pineapple And Basil Calzone

Name: Mushroom, Pineapple And Basil Calzone
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings Sprinkle of corn meal; 2 servings Fresh basil, chopped; 2 servings Mushrooms, sliced very thin; 2 servings Parmesan cheese, shredded; 1 chunk Pineapple; 2 servings Pizza Dough; 2 servings Pizza sauce; 28 grams M zarella cheese, shredded

Mushroom, Pineapple And Basil Calzone might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 369 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pineapple chunks, parmesan cheese, mushrooms, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Ingredients

Servings:

2servings

Sprinkle of corn meal 2servings

Fresh basil, chopped 2servings

Mushrooms, sliced very thin 2servings

Parmesan cheese, shredded 1chunk

Pineapple 2servings

Pizza Dough 2servings

Pizza sauce 28grams

M zarella cheese, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.